NOW FULLY BOOKED
Join us for a wild foraging walk around Gisburn Forest with expert Adrian Rose from North West Bushcraft. Adrian will take you on a short walk (approx 3 miles) to seek out wild foraged foods such as fungi, medicinal plants & trees.
We’ll then take a short journey by car to Dale House Barn for a 3 course foraged feast put together by the talented Dominque Ashford, owner of Dale House Barn and B&B.
The menu will be finalised nearer to the date, but this is an example of what you can expect:
- Homemade sour dough bread and wild fennel butter
- Wood pigeon breast, chestnut pithivier, hawberry sauce
- Haunch of venison, mashed potatoes, pickled Blackberries, boletus mushroom cream
- Rosehip ice cream, pavlova and wood sorrel
Please wear appropriate footwear and waterproofs if required.
About Our Hosts:
Join Ribble Valley foraging expert Adrian Rose, as he guides you on a culinary quest to sample some of the best wild foods that the area has to offer. Adrian has been featured numerous times on Radio and Television talking about his passion for wild food foraging within the Ribble Valley and loves to share his knowledge in these fun and engaging walks.
Dominique is a classically trained chef who has worked at the Houses of Parliament, and with the Roux brothers and Aiden Byrne. She now runs Dalehouse Barn and B&B along with her partner Andrew. Between them they offer beautiful accommodation and a small menu of carefully selected local produce with an emphasis on game.
Cost – £35
Please note: map may not show exact event location. Please check with the event organiser on booking.